Milk Brew Float
Ingredients
- 55 g ground coffee
- 700 ml milk (or alternative milk)
- Ice
- Vanilla ice cream
- Cherries
Recipe
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1. Steep 55 g ground coffee with 700 mL milk in a filter-in bottle for 8 hours in the refrigerator.
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2. Fill a glass with ice and milk brew.
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3. Top with vanilla ice cream and cherries.
